Hello people. Today in Home Economic class me and my group made ginger gems. It tasted really good.
Ingredients:
Method:
Sift dry ingredients into a large bowl
Warm Butter and Golden Syrup together in microwave until butter has just melted
Remove and allow to cool slightly
Add eggs and milk. Beat well to combine all wet ingredients
Add liquids to dry ingredients and gently mix. Do NOT over mix.
Grease muffin tin with spray oil
Carefully spoon mixture into prepared muffin tins. Fill about ⅔ full
Bake at 200℃ for 12 - 15 min. These are cooked when a skewer inserted into the centre comes out clean or the centre springs back when pressed
I think my team worked alright.
The ginger gems are crunchy on the outside and warm and soft on the inside. It smells really good when it came out of the oven. It tasted sweet and had that ginger taste.
Overall I think this went really well and you should make it at home.
End Product:
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